Tuesday, October 7, 2008

Portabella Caprese Sandwich

My sister Emily and I made this sandwich based on one of our favorites from Damon & Pythias, a great restaurant in Westwood with "Food For The Gods." Very yummy for lunch or dinner - we'll never have spend $10 on this sandwich at Damon again!

Makes one sandwich.


1 portabella mushroom, cut into 1 1/2 inch thick slices
1 tomato, sliced
Fresh mozzarella cheese, sliced
Balsamic vinaigrette
Fresh basil
Mixed baby greens
Foccacia bread or other roll of choice

Grill portabella mushroom (we used our George Foreman grill). Toast foccacia bread in toaster oven, or grill until lightly toasted. Sprinkle balsamic vinaigrette onto both sides of bread. Layer mushroom, tomato, mozzarella, a few leaves basil, and greens onto bread. Enjoy!

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