The tri-tip in this sandwich was dinner from the previous night. I made it for lunch at work (at preschool!) and enjoyed every bite! A great way to use any type of meat leftover from the night before.
Makes one sandwich.
1 Panni roll or other roll of choice
A few thick slices cooked tri-tip (we bought ours pre-seasoned from Costco)
Roasted red pepper hummus
Mixed baby greens
Cut roll in half lengthwise; toast. Spread hummus on both sides of roll. Layer meat and greens; sprinkle on feta cheese generously. Close sandwich and enjoy!